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Boucherie industrielle (coupes et découpes)

Code : 4254Sector: Food Services and Tourism (03)Diploma: STCMore info
Group: 1 / 1
Group21AEPBOUI
Status Places available
Max. places15
Application deadlineJanuary 6th, 2022
Cost (including material)100
Other specifics
Work-study program
StartJan. 10th, 2022
End dateApr. 6th, 2022
ScheduleÀ déterminer
Day/EveningDay
Hours per week34 heures
Seasonal break–
C.F.P. Pavillon-de-l'Avenir
 (418) 862-8204
SimulationOnline application
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