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CFP Pavillon-de-l'Avenir
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Boucherie industrielle (coupes et découpes)
Code : 4254
Sector: Food Services and Tourism (03)
Diploma: STC
More info
Group: 1 / 1
Group
21AEPBOUI
Status
Places available
Max. places
15
Application deadline
January 6
th
, 2022
Cost (including material)
100
Other specifics
Work-study program
Start
Jan. 10
th
, 2022
End date
Apr. 6
th
, 2022
Schedule
À déterminer
Day/Evening
Day
Hours per week
34 heures
Seasonal break
–
C.F.P. Pavillon-de-l'Avenir
(418) 862-8204
[email protected]
Simulation
Online application