AdmissionFP.com

Centre Harrington

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Food Processing Equipment Operation

Code : 4755Sector: Mechanical Manufacturing (11)Diploma: STCMore info

Group: 1 / 1

            
		GroupSTC4755-1
	
		Status Places available
	
		Max. places22
	
		Application deadlineTo be determined
	
		Cost (including material)–
	
		StartTo be determined
	
		End dateTo be determined
	
		Schedule–
	
		Day/EveningDay/Evening
	
		Hours per weekminimum 15 hours per week
	
		Seasonal break–

Group	STC4755-1
Status	Places available
Max. places	22
Application deadline	To be determined

Cost (including material)	–

Start	To be determined
End date	To be determined

Schedule	–
Day/Evening	Day/Evening
Hours per week	minimum 15 hours per week
Seasonal break	–

Katie Roberts

418-795-3391 ext 1605

[email protected]

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