AdmissionFP.com

Pâtisserie

Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
Group5297-2200
Status Places available
Max. places22
Application deadlineMarch 1st, 2022
Cost (including material)Voir informations supplémentaires
Other specifics
Selection test
StartAug. 11th, 2022
End dateJune 30th, 2023
Schedule8 h à 16 h 30
Day/EveningDay
Hours per week35 h
Seasonal breakNe s'applique pas
C.F.P. Paul-Rousseau
 (819) 474-0751