AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 4
GroupATE-TREMB
Status Places available
Max. places22
Application deadlineOctober 21st, 2022
Cost (including material)voir info supplémentaires
Other specifics
Work-study program
StartOct. 31st, 2022
End dateSept. 1st, 2023
Schedulevoir info supplémentaires
Day/EveningDay/Evening
Hours per weekvoir info supplémentaires
Seasonal breakNon
Kimberley Côté
 819-326-8911 poste 32140