Boucherie de détail
Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | 2308BOU1 |
| Status | Places available |
| Max. places | 18 |
| Application deadline | August 15th, 2023 |
| Cost (including material) | – |
| Other specifics |
| Work-study program |
| Start | Aug. 31st, 2023 |
| End date | June 20th, 2024 |
| Schedule | 8 h 20 à 16 h 20 |
| Day/Evening | Day |
| Hours per week | 27 |
| Seasonal break | oui |
Rébecca Picard
418-862-8204 poste 2810