- Places available
- Admission by waiting list
- Course full
DVS - Diploma of Vocational Studies
| Program |
Group |
Status
|
D/E
|
Start date |
| Food and Beverage Services |
FB2024 |
Places available |
Day |
To be determined |
| Pastry Making |
PMAUG24 |
Places available |
Day |
Aug. 26th, 2024 |
|
PMJAN25 |
Places available |
Day |
Jan. 20th, 2025 |
|
PMAPR25E |
Places available |
Eve. |
Apr. 7th, 2025 |
|
PMAPR24E |
Course full |
Eve. |
Apr. 8th, 2024 |
| Professional Bread Making |
BMJAN25 |
Places available |
Day |
Jan. 27th, 2025 |
| Professional Cooking |
PCAUG24E |
Places available |
Eve. |
Aug. 30th, 2024 |
|
PCSEP24D |
Places available |
Day |
Sept. 30th, 2024 |
|
PCJAN25E |
Places available |
Eve. |
Jan. 20th, 2025 |
| Retail Butchery |
RBSEP24 |
Places available |
Day |
Sept. 9th, 2024 |
AVS - Attestation of Vocational Specialty
| Program |
Group |
Status
|
D/E
|
Start date |
| Market-Fresh Cooking |
CMAUG24 |
Places available |
Day |
Aug. 13th, 2024 |
|
CMJAN25 |
Places available |
Day |
Jan. 13th, 2025 |